Clos du Tue-Bœuf, ‘Frileuse’, 2024

Country: France

Region: Cheverny, Loire

Grape: Sauvignon, Fié Gris, Chardonnay, Menu Pineau

Style: Precise, fresh

ABV: 11%

Wine Notes: From a range of young to 47 year old vines across a 3.8ha plot. Gently oak aged.

Farming Notes: Organic.

Producer Notes: Jean-Marie and Thierry Puzelat have been organically farming since 1994. Grapes are hand harvested, wines are made in a low intervention style with zero sulphur. Natural yeasts are used.